Thoda Bweath aka Soda Bread

I’ve been promising for days now and finally got round to making it today.

I have Paul Hollywood’s book and love it.

Today we doubled all the ingredients to make a HUGE loaf.

Thoda Bweath?

Youngest and I couldn’t wait to taste so we ate some – straight out of the oven.

Ouch. Burn. Stupids :o)

P.S. I use semi-skilled milk (yup!) with a splash/dash of lemon juice to sour it….much like buttermilk.

P.P.S. The Irish say that you cut the cross in the top to bless it and prick all four quarters to let the fairies out. How wonderfully Christian/Pagan !

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