Tattie Scones

We watched a yt vid the other week and both drooled. It was from Ireland : Potato Cakes and Beef & Ale Stew.

Yes. I know. It’s the height of summer but…

…some days you just need to be comforted.

In Scotland they are Tattie Scones. Less dense than dumplings and absolutely bangin’

:o)

P.S. I put a tiny bottle of red wine in the stew because to use a can of Guinness in food is sacrilege here!!

P.P.S. My tatties are thicker and rounder and cut out with a fluted pastry cutter. Ding Dong.

P.P.P.S. Scone as in ‘s’gone. Not sc-oh-ne. In my opinion.

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