I’m kinda one level down from the Amateur in the video below – even though I’ve been doing this for decades.

I don’t have a “recipe”

I just chuck things at homemade dough and hope for the best.

Today I made three huge ones.

Two were dough, bashed around a lot on the kitchen table, after proving out in the garden spring sunshine and given a severe talking to. Topped with onion and red pepper fried in olive then mixed with English Tesco passata, garlic pepper, herbes de Provence (so shoot me!!!) topped with Spanish Chorizo, German Salami, Italian Pepperoni and Mozzarella Cheese.

‘T’other was a calzone. Same as above but he has PINEAPPLE on his pizza. And I ran out of cheese.

:o)

They are all ugly but taste bloody nice.

P.S. The image above is not mine. I stole it from google images ….but it looks quite close !