We always have Bubble and Squeak on Boxing Day.

It’s so simple.

Just chuck everything leftover from Christmas Lunch into a bowl. Cut and bash the bejesus out of it, then fry or oven-bake.

I’m oven-baking it all today with grated cheese on top. Yum.

Bonus : Waiting for the lot to cook I went over to a channel and found out something WONDERFUL.

Even Americans are learning the Gaelic now.

Oh, Mo Chridhe, Nigella, Love in a Mist. Thank you :o)