We LOVE Toad in the Hole. Sausage and Yorkshire Pudding.

It’s our (parentals) childhood dish that we’ve passed down to the next generation.

I’m waiting for my Chicken Pie Pie (yup, they call it that. No idea why) to finish cooking and am indulging in a bit of Historical Cooking.

I’d’ve placed Toad in the Hole as a Yorkshire dish.

Shows how much I know :o)